About Koshe Kosha

For over a decade Koshe Kosha (KK) has strived to bring back the authenticity of Bengal’s culinary heritage whilst bringing the cuisine to a more contemporary palate. As a unit of Proem Hospitality, KK was created with the single vision to promote the flavours that form this unique cuisine, to a wider audience.

With multiple restaurants across India, the food at Koshe Kosha is known for its distinct “Bangaliana”*. Our signature dishes Kosha Mangsho, Chingri Malai Biryani and Bhekti Paturi have brought a smile to thousands of patrons. We are on a quest to bring this same smile and gastronomical experience to the world.

Our original menu was limited to the age old “Kosha Mangsho and Basanti Polao” combination. The roots of this confluence originated from North Kolkata but its authenticity was on the verge of extinction. Therefore in the summer of 2007, KK was born with a small space in Hatibagan, Kolkata with the drive to bring this classic back. Over the years, we have added to the menu in order to represent the larger vision of taking this cuisine to new heights.

KK has been able to add numerous restaurants in our portfolio and gained years of experience under our belt however, “Kosha Mangsho” will always remain our favourite and most popular dish!

*”Bangaliana” – Although definitions can typically vary and be quite abstract, we regard this term as being associated with providing a true reflection of the traits that defines being a Bengali. A projection of the energy, sentiments, culture, thoughts & habits that originate from this historic region.

Mission and Vision

    Mission Statement

“To introduce new gastronomic experiences to our patrons that is matched to a global scale”

    Our Three Foundation Pillars

                             1. Providing “The Proem Experience” as defined as:
A Gastronomical journey that balances between tradition and innovation whilst providing our patrons with an ambience and concept that adds value to the time they spend with us.

      2. Constant Research, innovation and development of our offerings.

  3.  Customer service and attention parallel to none in the industry.

Koshe Kosha Mascot

Einschränkungen für das Spiel mit Boni


Vager ist eine der Haupteinschränkungen, die für das Spiel mit casino willkommensbonus gelten. Sie stellt naturgemäß eine bestimmte Menge an Wetten dar, die zur Gutschrift auf das Bonusgeldkonto erforderlich ist, und hängt von der Höhe der Anzahlung ab. Wenn der Vager 25x ist, muss der Benutzer Wetten auf den Betrag platzieren, der 25 Mal höher ist als der Betrag der Einzahlung. Wenn der Spieler beispielsweise 200 $ auf das Guthaben überweist, erhält er den gleichen Betrag als Bonus und sieht insgesamt 400 $ auf seiner Einzahlung. Wenn der Wert des 25x Vager 5.000 $ beträgt, müssen Sie auf ihn setzen.


Der deklarierte Betrag kann vom Spieler bei jedem Glücksspiel gesetzt werden, unabhängig vom Ergebnis der Wetten. Es ist nicht notwendig, dass der Kunde ständig gewinnt. Sogar die Wetten, die fehlgeschlagen sind, werden berücksichtigt. Vager kann groß und klein sein, der Durchschnitt – von 20x bis 45x. Häufig hat die Einrichtung zusätzliche Bedingungen für den Erhalt eines Geschenks. Es kann sein:


    eine bestimmte Größe der Wetten;

    eine begrenzte Liste von Zeitnischen;

    einen streng definierten Zeitrahmen für die Wetten.

Koshe Kosha, an unit of PROEM Hospitality Pvt. Ltd.
Restaurant Timings –
11AM to 11PM
Order NOW –
+91 9830949494
For Bulk Orders, Home Delivery And Catering Services
Please Contact-

(+91) 7595077790/ (+91) 7595077787

The word Proem has its origins from Latin and generally translates to – The beginning of something new. We at Proem Hospitality view ourselves as a symbol to a new dawn in an industry where passion and care are set to be the defining factors between success and failure.

Proem does not purely view our restaurants and bars as a destination for customers to keep their stomachs happy or quench their thirst. We strive to provide an experience for our guests that should leave an impression that transcends beyond the food and drink.

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