This cuisine originates from the East Indian subcontinent. Typically known for its robust flavours and vibrant colours, the region’s proximity to water has had a historical significance to the Bengali diet.
An emphasis on fish, vegetables and lentils is quite common among households across the region. Through time and with the colonization of a variety of inhibitors, the cuisine has developed strong roots to the use of local spices along with a breadth of cooking methods that are unique to Bengal.
The popularity of the cuisine has grown leaps and bounds over the past few decades. However, it still falls under the shadow of other Indian cuisines that have often taken the mantle of reflecting the offerings of the country. Our attempt is to change this by showcasing and promoting the vibrancy of Bengal in all its authenticity.
For Bengalis, food not only provides joy to the soul but is also the centerpiece to every kind of celebration, big or small.
Welcome to the gastronimical gateway of Bengal!